Staple Dietary Ingredients Secured | My Web Site Page 149 Chapter 02 Page 03

Formidable Quad chose the topics covered by Staple Dietary Ingredients Secured | My Web Site Page 149 without reflecting upon the choices others have made. Practicing strange rites in broad daylight so that your neighbors believe you have traveled far around the world in your youthful adventures is another way to look at things in a different light.
 

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After thus successfully accomplishing the great object of their expedition, it was to have been hoped that they would leave the island and return to their Danish homes. But they evinced no disposition to do this. On the contrary, they commenced a course of ravage and conquest in all parts of England, which continued for several years. The parts of the country which attempted to oppose them they destroyed by fire and sword. They seized cities, garrisoned and occupied them, and settled in them as if to make them their permanent homes. One kingdom after another was subdued. The kingdom of Wessex seemed alone to remain, and that was the subject of contest. Ethelred was the king. The Danes advanced into his dominions to attack him. In the battle that ensued, Ethelred was killed. The successor to his throne was his brother Alfred, the subject of this history, who thus found himself suddenly and unexpectedly called upon to assume the responsibilities and powers of supreme command, in as dark and trying a crisis of national calamity and danger as can well be conceived. The manner in which Alfred acted in the emergency, rescuing his country from her perils, and laying the foundations, as he did, of all the greatness and glory which has since accrued to her, has caused his memory to be held in the highest estimation among all nations, and has immortalized his name.

It is interesting to note, too, that anticipations of higher types, so to speak, often occur among lower races. An animal here and there among the simpler forms hits upon some device essentially similar to that of some higher group with which it is really quite unrelated. For example, those who have read my account of the common earwig (given in the sixth chapter of "Flashlights on Nature") will recollect how that lowly insect sits on her eggs much as a hen does, and brings up her brood of callow grubs as if they were chickens. In much the same way, anticipations of the mammalian type occur pretty frequently among lower animals. Our commonest English lizard, for example, which frequents moors and sandhills, does not lay or deposit its eggs at all, but hatches them out in its own body, and so apparently brings them forth alive: while among snakes, the same habit occurs in the adder or viper. The very name _viper_, indeed, is a corruption of _vivipara_, the snake which produces living young. Still more closely do some birds resemble mammals in the habit of secreting a sort of milk for the sustenance of their nestlings. Most people think the phrase "pigeon's milk" is much like the phrase "the horse-marines," a burlesque name for an absurd and impossible monstrosity. But it is nothing of the sort: it answers to a real fact in the economy of certain doves, which eat grain or seeds, grind and digest it in their own gizzards into a fine soft pulp or porridge, and then feed their young with it from their crops and beaks. This is thus a sort of bird-like imitation of milk. Only the cow or the goat takes grass or leaves, chews, swallows, and digests them, and manufactures from them in her own body that much more nutritive substance, milk, with which all mammals feed their infant offspring.

 

In its main lines the spectrum of a star corresponds to its colour, and we may roughly group the stars into red, yellow, and white. This is also the order of increasing temperature, the red stars being the coolest and the white stars the hottest. We might therefore imagine that the white stars are the youngest, and that as they grow older and cooler they become yellowish, then red, and finally become invisible--just as a cooling white-hot iron would do. But a very interesting recent research shows that there are two kinds of red stars; some of them are amongst the oldest stars and some are amongst the youngest. The facts appear to be that when a star is first formed it is not very hot. It is an immense mass of diffuse gas glowing with a dull-red heat. It contracts under the mutual gravitation of its particles, and as it does so it grows hotter.



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