Ovations On Other Sites - Ovation 22 Ovations 06Formidable Quad chose the topics covered by Ovations On Other Sites - Ovation 22 without reflecting upon the choices others have made. Practicing strange rites in broad daylight so that your neighbors believe you have traveled far around the world in your youthful adventures is another way to look at things in a different light. |
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My aim is neither critical nor apologetic, but historical and pictorial: it is not to say what might or ought to have been, but to set forth from extant records what has actually taken place: to give an account of the origin and hallowed associations of Christmas, and to depict, by pen and pencil, the important historical events and interesting festivities of Christmastide during nineteen centuries. With materials collected from different parts of the world, and from writings both ancient and modern, I have endeavoured to give in the present work a chronological account of the celebrations and observances of Christmas from the birth of Christ to the end of the nineteenth century; but, in a few instances, the subject-matter has been allowed to take precedence of the chronological arrangement. Here will be found accounts of primitive celebrations of the Nativity, ecclesiastical decisions fixing the date of Christmas, the connection of Christmas with the festivals of the ancients, Christmas in times of persecution, early celebrations in Britain, stately Christmas meetings of the Saxon, Danish, and Norman kings of England; Christmas during the wars of the Roses, Royal Christmases under the Tudors, the Stuarts and the Kings and Queens of Modern England; Christmas at the Colleges and the Inns of Court; Entertainments of the nobility and gentry, and popular festivities; accounts of Christmas celebrations in different parts of Europe, in America and Canada, in the sultry lands of Africa and the ice-bound Arctic coasts, in India and China, at the Antipodes, in Australia and New Zealand, and in the Islands of the Pacific; in short, throughout the civilised world. |
Every one has seen a cornfield. If you pluck up one of the innumerable wheat plants which are fixed in the soil of the field, about harvest time, you will find that it consists of a stem which ends in a root at one end and an ear at the other, and that blades or leaves are attached to the sides of the stem. The ear contains a multitude of oval grains which are the seeds of the wheat plant. You know that when these seeds are cleared from the husk or bran in which they are enveloped, they are ground into fine powder in mills, and that this powder is the flour of which bread is made. If a handful of flour mixed with a little cold water is tied up in a coarse cloth bag, and the bag is then put into a large vessel of water and well kneaded with the hands, it will become pasty, while the water will become white. If this water is poured away into another vessel, and the kneading process continued with some fresh water, the same thing will happen. But if the operation is repeated the paste will become more and more sticky, while the water will be rendered less and less white, and at last will remain colorless. The sticky substance which is thus obtained by itself is called gluten; in commerce it is the substance known as maccaroni. |
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