Staple Dietary Ingredients Secured | My Web Site Page 314 Chapter 01 Page 06

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The awful penalty of success is the haunting dread of subsequent failure, and even sadder still is the fact that in striving eagerly to attain an end, we are apt to lose the sense of the purpose which inspired us. This is more drearily true of the pursuit of money than of anything else. I could name several friends of my own who started in business with the perfectly definite and avowed intention of making a competence in order that they might live as they desired to live; that they might travel, read, write, enjoy a secure leisure. But when they had done exactly what they meant to do, the desires were all atrophied. They could not give up their work; they felt it would be safer to have a larger margin, they feared they might be bored, they had made friends, and did not wish to sever the connection, they must provide a little more for their families: the whole programme had insensibly altered. Even so they were still planning to escape from something--from some boredom or anxiety or dread.

In many cases _the organ of smell_ shows a similar improvement. Many lower Crustaceans (Daphnidae) have better developed organs of smell in the male sex. The difference is often slight and amounts only to one or two olfactory filaments, but certain species show a difference of nearly a hundred of these filaments (Leptodora). The same thing occurs among insects. We must briefly consider the clasping or grasping organs which have developed in the males among many lower Crustaceans, but here natural selection plays its part along with sexual selection, for the union of the sexes is an indispensable condition for the maintenance of the species, and as Darwin himself pointed out, in many cases the two forms of selection merge into each other. This fact has always seemed to me to be a proof of natural selection, for, in regard to sexual selection, it is quite obvious that the victory of the best-equipped could have brought about the improvement only of the organs concerned, the factors in the struggle, such as the eye and the olfactory organ.

Besides the albumin, the gluten, and the starch, other substances about which this rough method of analysis gives us no information, are contained in the wheat grain. For example, there is woody matter or cellulose, and a certain quantity of sugar and fat. It would be possible to obtain a substance similar to albumin, starch, saccharine, and fatty matters, and cellulose, by treating the stem, leaves, and root in a similar fashion, but the cellulose would be in far larger proportion. Straw, in fact, which consists of the dry stem and leaves of the wheat plant, is almost wholly made up of cellulose. Besides this, however, it contains a certain proportion of mineral bodies, among them, pure flint or silica; and, if you should ever see a wheat rick burnt, you will find more or less of this silica, in a glassy condition, in the embers. In the living plant, all these bodies are combined with a large proportion of water, or are dissolved, or suspended in that fluid. The relative quantity of water is much greater in the stem and leaves than in the seed.

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